What is the food worker required to wear?

Food workers are required to wear specific clothing and protective gear in order to maintain a safe and sanitary working environment. Some common items that food workers are required to wear include:

1. Hairnets or caps: To prevent hair from falling into food and potentially contaminating it.

2. Aprons: To protect clothing from food spills and splatters.

3. Non-slip, closed-toe shoes: To prevent slips and falls in the kitchen.

4. Disposable gloves: To prevent the spread of germs and bacteria when handling food.

5. Chef's hat or toque: Traditional headwear worn by chefs to signify their rank and to keep hair out of their face.

6. Face masks: In some instances, food workers may be required to wear face masks to prevent the spread of germs and bacteria, especially in settings where food is being prepared for sensitive populations such as hospitals or nursing homes.

Overall, the clothing and protective gear required for food workers help to ensure the safety and quality of the food being prepared and served to customers. So, it is important for food workers to comply with these requirements to maintain a safe and clean working environment.